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We offer bulk pick-up and delivery through our restaurant. 

Florence's Lowcountry Kitchen

Looking for bulk food but not full service catering?  Florence's Kitchen offers half and full pans of Lowcountry classics, available for local delivery or pick-up at 1271 Folly Rd, James Island. 

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Explore our Offerings

We offer full or half pans of your favorite Lowcountry dishes. Jambalaya, Shrimp & Grits, Fried Chicken, Mac & Cheese, Collard Greens, Pimento Cheese, etc.

Florence’s Lowcountry Kitchen is a tribute to Florence Moseley, the Great Grandmother of Queen Street Hospitality Group Owners Jonathan and Patrick Kish. Born in 1908, Florence worked at The American Tobacco Company’s Cigar Factory, where she met and married the plant manager, Jesse Powell. They enjoyed their life in the Lowcountry - crabbing, fishing, visiting the Limehouse Farmers Market, and creating delicious home-cooked southern meals. Her cherished recipes were passed down to Jonathan and Patrick, who felt they were too good not to share with the world! Now, you can bring the flavors and traditions of Florence's home cooking to your door. 

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