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About Us
Queen Street Hospitality Group, the parent company of 82 Queen and Florence’s Lowcountry Kitchen, is thrilled to expand its reach into catering and events. When it comes to the Lowcountry dining experience, guests couldn’t be in better hands with our Culinary Director Chef Steve Stone, a Lowcountry native who has been with 82 Queen for 30 years and counting.
A pioneer in refined Lowcountry cuisine, 82 Queen has remained a Charleston staple for over 40 years. In its seven historic dining rooms and quaint courtyard, it serves favorites like its award-winning BBQ Shrimp & Grits and She Crab Soup.
With Lowcountry cuisine inspired by Owners Jonathan and Patrick Kish’s great-grandmother Florence, guests can expect a family-friendly atmosphere, mouthwatering menu items such as grit bowls, fried seafood, She Crab Soup, fried green tomatoes and more, and an unbeatable Saturday and Sunday brunch.
82 Queen Events is eager to serve you and your guests, with over 40 years of experience crafting quintessentially Southern, memorable occasions. Whether it be a wedding, corporate event or family reunion, our chefs and crew can create a one-of-a-kind event that showcases some of the area's finest Lowcountry cuisine and Southern hospitality.
